The Best Knives To Utilize For A Great Tomato Slice

Sliced-TomatoIf you prefer tomatoes as much as I do I’m certain you are aware how complicated it is to find the most efficient knife for chopping perfectly thin pieces. You can actually use a chef’s knife or a utility knife but regardless how sharp those are, still, you cannot wonderfully slice the tomato without squeezing or hacking it unintentionally.

I have utilized nearly all my best kitchen knives set when prepping tomatoes and I have discovered that the best kitchen knife for cutting tomatoes has to have some kind of serrated blade. When the blade is serrated, you will not have to apply pressure when cutting the tomato which prevents it from being squashed. This makes it easier to slice as you just need to stroke the knife lightly back and forth. Serrated blades are also a fantastic kitchen knife to use on fruits like mango, and also melons. Use similar back and forth approach on the hard exterior skin.

Nevertheless, there are knives exactly designed for cutting tomatoes and this is what precisely you ought to utilize. They frequently have a point tip and a serrated blade, and are often expensive for what they are and really just the big name kitchen knife manufacturers such as Shun and Wusthof produce this type of tomato knife. But if you don’t wish to spend the cash on a knife that will just be utilized when slicing and cutting tomatoes why don’t you use a bread knife.

Almost every kitchen throughout the world has a bread knife, or at the very least a serrated knife someplace in the kitchen. If you don’t wish to invest the money on a specialized tomato knife the serrated bread knife is the ideal option to a tomato knife, sure it may be a bit big but the serrated blade makes light work of cutting through tomatoes.

There is another knife that I have discovered that does a good work with regards to slicing and preparing tomatoes, the Japanese Nakiri Knife. Some of these kitchen knives come with a Damascus style and a few come with a Hollow Edge which prevents the knife from locking the tomatoes in when cutting. However, if you don’t want to shell out for these knives which will only be used for slicing tomatoes, then you can just stay with utilizing any serrated knife.

Thanks

Tim

Some Of The Basic Procedures To Get Rid Of Rust From Your Kitchen Knife

If you do not take care of your knives, they’ll still rust even though they are superior quality stainless steel and carbon steel.

But don’t fret as we’ll give some pointers and tricks about issues with rust spots and even worse rust issues which you can apply to immediately get rid of the rust from your kitchen knife.

Don’t Place Your Kitchen Knives Over The Dishwasher

Before we dive right into the actual meat of getting rid of rust from your knives, it’s extremely important that we inform you to absolutely NEVER put your knives or your chef knives over the dishwasher.

It is the worst thing that might happen. Dishwashers are far too “heavy duty”, utilize really hot water at high pressures, and soak your knives in a wet surroundings – all of which are conducive to creating rust and destroying your kitchen knives as well.

This is not a position that you would like to find yourself in. Instead, hand wash your knives (it must only take around 30 seconds or so each time you make use of them) then appropriately drive them just before you put them away for storage. By doing this, you’re preventing your knives from rusting.

Get The Rust Off By Making Use Of Fresh Lemons

So far as learning how to take away rust from kitchen knife sets is involved, nothing works quite as immediately as slicing up a few fresh lemons (with the rusty knives themselves ), squeezing all of the fresh lemon juice out into a glass, and then soaking those rusty knives in the glass of lemon juice for as little as a few minutes and as long as an hour or so.

With this step, you can then simply clean off the rust in your knives after the lemon juice unbinds the rust particles on the blade.

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Have potatoes lying around?

This might sound strange however by shoving the knives in a potato overnight, the rust are stripped away from it. There’s just something about the oxalic acid in potatoes which works to eliminate the rust, though it’s will take a little bit of time to do the “heavy lifting” for you.

Bar Keeper’s Friend is going to be your friend, too
Finally, through wiping the blades of a kitchen knife the “old-fashioned” method which is through utilizing a Bar Keepers Friend, the rust will be removed.

The rust will practically come off in your hands!